Tonight's dinner was so easy, delicious, and I had everything I needed for it in my fridge! Allison made a version of a frittata this last night, and it sparked my interest. I had heard the word "frittata" before, but never really knew that it was. Well, it turns out it's basically an omelet that you throw just about anything into. You cook the bottom of it on the stove for a few minutes, and then pop it in the oven to broil the top for a few more minutes.